Quickslider_potatoes (80)

The 2014 Dirty Dozen Report is out and includes apples, strawberries, grapes, celery, potatoes, strawberries, celery, peaches, spinach, sweet bell peppers, nectarines, cucumbers, cherry tomatoes, snap peas, potatoes, hot peppers, and kale/collard greens.  Eating organic reduces your exposure to pesticides and encourages sustainable agricultural practices.

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