Los Alamos Cooperative Market

Start Planning Thanksgiving Dinner Now

By Whitney On November 8, 2015 · Add Comment · In Featured, Meat & Cheese, Newsletter

More than 300 organic and natural turkeys will be available at the Co+op on November 14, while supplies last. The birds come from Mary’s, a California-based, family owned company that prides itself on producing high-quality poultry. “Mary’s is all-around awesome,” says Meat and Cheese Manager Triny Vigil, noting that the Co+op also carries Mary’s chickens. “They have [...]

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Cooperative Beer and Food Pairings

By Outreach manager On August 12, 2015 · Add Comment · In Cooperative Values, Featured, Grocery, Meat & Cheese, Newsletter

We had the privilege of working with Bathtub Row Brewing Co-op’s general manager, Jason Fitzpatrick, to provide food samples at their Full House event. We offered a suggested pairing for each beer (eight samples in all). The pairing expertise came from Jason. Feedback from attendees on Saturday, August 1, confirmed that pairing great beer with great food in [...]

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Saturdays 9AM to 1PM – Farmers’ Cooperative Market

By Outreach manager On June 12, 2015 · Add Comment · In Cooperative Values, Events, Featured, Local, Meat & Cheese, Produce, Sustainabiity, Upcoming Events, Wellness and Health

The Los Alamos Cooperative Market is excited to host a Farmer’s Cooperative Market on Saturdays from 9 AM to 1 PM this summer (except July 4th). The Farmer’s Cooperative Market is an opportunity to purchase local food directly from local farmers. This market is comprised of farms participating in a new producer’s cooperative, The Agricultural [...]

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Meet the Interim General Manager, Triny Vigil

By Outreach manager On May 15, 2015 · Add Comment · In Featured, Meat & Cheese, Newsletter

In the April newsletter, we shared the news that the Co+op’s longtime General Manger, Steve Watts, is moving to Boulder, Colorado, to pursue an opportunity with the Boulder Mountainbike Alliance. The Board of Directors decided—after careful consideration of more than 40 pages of staff emails and resumes—to make Triny Vigil the interim general manager until the position is filled [...]

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The Spirit of Thanksgiving

By Outreach manager On November 17, 2014 · Add Comment · In Co+op Board of Directors, Cooperative Values, Deli, Events, Featured, Meat & Cheese, Newsletter, Produce

“If the only prayer you say in your life is ‘thank you,’ that would suffice” – Meister Eckhart. November is Thanksgiving time, a time of family, friends and food, and a time to celebrate being grateful for the abundance in our lives. I come from a large family of six children, and we all gathered [...]

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Modern Fondue

By Outreach manager On March 13, 2014 · Add Comment · In Featured, Meat & Cheese

Fondue is a very old method of serving food and has been used in the mountains of Switzerland for hundreds of years. It became wildly popular in the United States during the 1960’s and 1970’s, when fondue parties were the rage and it seemed every new bride was gifted with a fondue set. After a [...]

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Special Holiday Items in the Meat Department

By Outreach manager On December 13, 2013 · Add Comment · In Meat & Cheese

This year we have a variety of delicious sustainably raised or well managed items to choose from including: Alaskan Desert Seafood Shephard’s organic lamb Mary’s whole turkeys and sections (thighs, drumsticks, breasts, etc.) Beeler’s boneless and bone-in ham (whole and spiral sliced) Sweet Grass Co-op boneless NY Strip roasts Sweet Grass Co-op boneless prime rib roasts Natural Angus bone-in prime [...]

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Saturdays 9AM to 1PM – Farmers’ Cooperative Market

Modern Fondue

Special Holiday Items in the Meat Department

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