Join us at the Co-op, on Wednesday, October 10th, from 6 to 8pm. We have a wide variety of fresh mushrooms and mushroom supplements on our shelves at the Co-op. Learn new ways to

incorporate mushrooms, as a wholesome and delicious addition, into your regular culinary practice.

Teachers Jesse and Johanna Boudreau, have extensive experience wild foraging, cultivating and cooking with mushrooms. As medicinal foragers, they also have knowledge of the unique nutrition- al and restorative benefits of the fungi. Participants will have a hands-on opportunity to learn new recipes as well as nutrition information about this versatile food.

Sign up and pay in advance at our front desk or call us at 505-695-1579. $20 for Co-op members $25 for non-members.

On the Menu:

Pesto Mushroom Sautee

Mushroom and Chocolate Dessert

Ingredient list:

  • Chef selection of mushrooms
  • Herbs
  • Almonds
  • Pine nut, basil, and parmesan pesto
  • Vegan cashew pesto option
  • Almonds
  • Olive oil
  • Quinoa, millet, sorghum

*Ingredients are subject to change or variation, please notify our front desk staff of any allergies so we can accommodate you.

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