The Los Alamos Cooperative Market is growing fast. We are in need of:


Front End Coordinator (FEC)

Position: Front End

Schedule: 35-40 hours, must be available during store hours 7am-9pm

Pay Scale: $12 to $15 /hour

Benefits: Paid time off (PTO); employee discount, health insurance

Job description:

FEC will ensure daily operation, maintenance, and security of the front end. Provide supervision and direction to Front End personnel in accordance with Los Alamos Co-op policies and procedures during FEC shift. Perform opening and closing Front End duties. Provide regular information to Lead FEC about personnel, supervisory, maintenance, security and customer service issues.


  • One (1) year cashiering experience or the equivalent
  • Exceptional customer service skills
  • Outstanding problem-solving and interpersonal skills
  • Excellent task completion skills
  • Ability to monitor/perform/and be accountable for numerous tasks simultaneously
  • Professional verbal and/or written communication skills



Position: Bookkeeper

Dept: Administration (Finance)

Accountability: General Manager

Job Summary: Under the direction of the GM, performs a wide variety of the bookkeeping duties including but not limited to accounts payable processing and oversight, W-9 and 1099 processing, daily cash reporting and balancing, CRS-1 report, nontaxable certificates, payroll tax deposits, payroll and direct deposit, accounts receivable, and other duties as assigned.


External: Routine contact with vendors and customers regarding payments, CPA, setting up trade accounts, charge accounts and receivables.

Internal: Routine contact with staff regarding payables, payroll, receivables, point of sale and cash transactions.


  • 3 years of general accounting experience in a bookkeeping capacity
  • 3 years of experience with Quick Books accounting software
  • Self-starter, able to work without supervision
  • Working knowledge of Excel, Word, Outlook and Windows software
  • Ability to communicate clearly, respectfully, objectively and directly to all staff
  • Ability to comply with established store policies and procedures


Produce Clerk   

Position:   Produce Clerk                             

Job Summary:  Produce Clerks are responsible for assisting with receiving, stocking and display of produce, maintaining department cleanliness, and providing excellent customer service to customers/members, coworkers, and vendors.

Tasks and Responsibilities:

  1. Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining Los Alamos Co+op standards, solid product knowledge, explaining store policies and procedures concisely, maintaining an awareness of all promotions and advertisements and all other aspects of customer service;
  2. Respond promptly and courteously to all customer questions and complaints and work hard to ensure that the customer feels satisfied after any interactions;
  3. Maintain working knowledge of produce items being carried by the department, anticipating seasonal changes, and being able to comfortably discuss products with customers.
  4. Receive product deliveries, ensuring order and invoice accuracy;
  5. Stocks, rotates, merchandises and faces product according to department procedure;
  6. Maintain back-stock areas according to departmental standards, separate special orders, updates, and files paperwork;
  7. Ensure department sanitation, cleanliness and safety standards are met;
  8. Follow all Health Department regulations;
  9. Keep produce manager informed of any problems and/or ideas;
  10. Participate in team, staff, OBM, and other meetings as scheduled;
  11. Performs other duties as assigned;

 Job Requirements and Competencies:

  1. Experience and comfort handling fresh vegetables;
  2. Knowledge of proper food handling procedures;
  3. Ability to prioritize and work with minimal supervision
  4. Ability to provide excellent, professional customer service;
  5. Ability to lift up to 50 lbs


Full-time Deli Cook and Deli Clerk

Position: Deli Cook and Deli Clerk, front and back of house

Schedule: 35-40 hours, must be available early mornings and evenings

Pay scale: starting at $11.00

Benefits: Paid time off (PTO); employee discount, health insurance

Job description:

Deli Cook/ Deli Clerk must have impeccable customer service skills while also being able to multitask. Prepares and cooks food for the hot bar as well as grab-n-go and the deli case. Maintains cleanliness in the kitchen and uses proper food safety techniques. Previous experience is preferred but not required. For further inquiries, contact the Co-op at 505-695-1579.