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Los Alamos Cooperative Market

Los Alamos Cooperative Market

Heart of the community at the edge of town

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Category: Recipes

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Carrot Top Pesto

09/07/202009/07/2020

Carrot Top Pesto!  By Co-op Member Katie Myers Leonard You can make pesto from all kinds of greens. While basil […]

Recipes

Maitake Mushroom Pizza

09/01/202009/01/2020

Ingredients: One pizza crust of your choice Pesto Mozzarella, shredded 2 clusters Maitake mushrooms salt and pepper to taste 2 […]

Recipes

Cantaloupe Caprese Salad

06/09/202006/09/2020

Cantaloupe Caprese Salad Ingredients: 1 Cantaloupe halved and seed 1 8 oz container mozzarella balls (we used pearl sized mozzarella) […]

Recipes

Watermelon and Feta Salad

05/20/202005/20/2020

Watermelon and Feta Salad Ingredients 1 Red onion, thinly sliced 2 Limes, juiced ½ watermelon, cubed 1 4 oz. package […]

Recipes

Jicama and Tropical Fruit Salad

04/07/202004/07/2020

By Produce Manager Chelsea McCormick Jicama is a versatile vegetable. Starchy, crunchy, and juicy, Jicama can be used in a […]

Recipes

Fire Cider

04/04/202004/04/2020

This recipe is originally attributed to Rosemary Gladstar, an American herbalist and teacher. Fire cider is a traditional folk remedy […]

Recipes

Tips to Building the Perfect Cheese Board

03/20/202003/20/2020

by Produce Manager, Chelsea McCormick Here are some tips to help you build a perfect cheese board:Plan on 3oz of […]

Recipes

Spinach and Persimmon Salad

03/20/202003/20/2020

Recipe by Co-op member Katie Leonard 12 oz. spinach, washed and dried2 Fuyu or Sheng persimmons, cut into thinly sliced chunks1/2 pomegranate, […]

Recipes

Mai’s Miso Soup

03/20/202003/20/2020

Recipe by Co-op Member Mai Ting. Miso soup is toted to be a curative, health-enhancing beverage. In Japan, it is […]

Recipes

Chocolate Dipped Blood Oranges

03/20/202003/20/2020

Recipe by Outreach Coordinator, Kate Gallaugher Forget strawberries! Make these Chocolate-Dipped Blood Oranges. This recipe is SO simple yet looks […]

Recipes

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Los Alamos, NM 87544
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