Carrot Top Pesto

Carrot Top Pesto!  By Co-op Member Katie Myers Leonard You can make pesto from all kinds of greens. While basil […]

Maitake Mushroom Pizza

Ingredients: One pizza crust of your choice Pesto Mozzarella, shredded 2 clusters Maitake mushrooms salt and pepper to taste 2 […]

Cantaloupe Caprese Salad

Cantaloupe Caprese Salad Ingredients: 1 Cantaloupe halved and seed 1 8 oz container mozzarella balls (we used pearl sized mozzarella) […]

Fire Cider

This recipe is originally attributed to Rosemary Gladstar, an American herbalist and teacher. Fire cider is a traditional folk remedy […]

Spinach and Persimmon Salad

Recipe by Co-op member Katie Leonard 12 oz. spinach, washed and dried2 Fuyu or Sheng persimmons, cut into thinly sliced chunks1/2 pomegranate, […]

Mai’s Miso Soup

Recipe by Co-op Member Mai Ting. Miso soup is toted to be a curative, health-enhancing beverage. In Japan, it is […]

Chocolate Dipped Blood Oranges

Recipe by Outreach Coordinator, Kate Gallaugher Forget strawberries! Make these Chocolate-Dipped Blood Oranges. This recipe is SO simple yet looks […]