Watermelon and Feta Salad
Watermelon and Feta Salad Ingredients 1 Red onion, thinly sliced 2 Limes, juiced ½ watermelon, cubed 1 4 oz. package […]
Whipped Ricotta Toasts
Basic Ingredients: 2 & ¼ Cups Ricotta Cheese 1/4 Cups Heavy Cream ¼ tsp. salt 1 13 oz. loaf of crusty […]
Fennel and Citrus Salad
This Fennel and Citrus Slaw is so fresh and crisp it’s early summer in a dish. Ingredients:-3 TBSP extra virgin […]
Jicama and Tropical Fruit Salad
By Produce Manager Chelsea McCormick Jicama is a versatile vegetable. Starchy, crunchy, and juicy, Jicama can be used in a […]
Fire Cider
This recipe is originally attributed to Rosemary Gladstar, an American herbalist and teacher. Fire cider is a traditional folk remedy […]
Tips to Building the Perfect Cheese Board
by Produce Manager, Chelsea McCormick Here are some tips to help you build a perfect cheese board:Plan on 3oz of […]
Spinach and Persimmon Salad
Recipe by Co-op member Katie Leonard 12 oz. spinach, washed and dried2 Fuyu or Sheng persimmons, cut into thinly sliced chunks1/2 pomegranate, […]
Mai’s Miso Soup
Recipe by Co-op Member Mai Ting. Miso soup is toted to be a curative, health-enhancing beverage. In Japan, it is […]
Chocolate Dipped Blood Oranges
Recipe by Outreach Coordinator, Kate Gallaugher Forget strawberries! Make these Chocolate-Dipped Blood Oranges. This recipe is SO simple yet looks […]
Baked or Broiled Grapefruit
Recipe by Outreach Coordinator, Kate Gallaugher Ingredients 1 Grapefruit1 TBSP butter1-2 TBSP honey 1 teaspoon ground cinnamon (optional)Also suggested:1 dollop of yogurt […]