Serving hot bar, salad bar, sandwiches, coffees,

and grab & go every day!

Rotating Weekly Menu – Gluten-free, Vegan and Vegetarian options!

Weekly Menu – Monday, Jan. 30th– Sunday, Feb. 5th

Monday: Sausage and spinach baked ziti, Chicken saltimbocca, Italian potato wedges, Zucchini pomodoro, Spicy Thai tofu, Rice, Soup.
Coconut curry chicken, Pork fried rice, Sesame roasted sweet potatoes, orange cashew broccoli, Tofu fried rice, Soup.
Wednesday: Honey baked chicken, Three pepper beef meatloaf, Green chile
mashed potatoes, Sunburst fiesta veggies, Seasoned pinto beans and
mushrooms, Rice, Soup.
Thursday: Carne adovada, Green chile chicken enchiladas, Calabacitas , Potato
wedges , Spanish rice, Pinto beans , Soup.
Friday: Lemon garlic salmon, Chicken pesto penne pasta, Herbed potatoes,
Vegetable medley, Braised mushrooms, Soup.
Saturday: Mediterranean Cod, Pesto chicken, Boiled buttered potatoes, Broccoli.
and carrot, Vegan chickpea curry, Rice, Soup.
Sunday: Carne adovada enchiladas, Chicken calabacitas, Southwest quinoa,
Southwest veggies , Pinto beans , Cilantro lime rice , Soup.

Catering available for your event!

We are here for all of your grocery needs!

If you are looking for our delicious breakfast burritos or are hungry for lunch, we have a great variety of hot bar dishes, soups, pre-made and custom-made sandwiches, salads, and always great vegetarian options.

We are also available to prepare catered food for your event.

Please call our deli to place a catering order, and to hear what we are serving and when it is available. The deli is currently open until 2PM. Our menu is different everyday!

(505) 695-1579 Ask for Deli!