Serving hot bar*, salad bar, sandwiches,
coffees, and grab & go every day!

*Please note: The CO-OP’s Hot Bar menu is subject to change, adapting to the freshness and availability of ingredients. Changes ensure quality and seasonal variety in our offerings.

See Our Year Round Catering Menu

Please call us at 505-695-1579 for catering prices.


Deli department open until 6 pm

Salad Bar 11 am – 5 pm

Hot Bar Hours (Monday-Saturday) 11 am – 2 pm
Hot Bar Hours (Sunday) 12 pm – 3 pm

Deli Menu for January 27th – February 2nd

Monday:Bolognese Lasagna
Pesto Chicken (GF)
Zucchini Pomodoro (V, GF)
Roasted Acorn Squash (V, GF)
Rosemary Potato Wedges (V, GF)
Braised Mushrooms (V, GF)		Tuesday:
Carnitas (GF)
Green Chile Chicken Enchiladas
Calabacitas (V, GF)
Garlic Cilantro Potato Wedges (V, GF)
Spanish Rice (V, GF)
Smash Burgers!
Wednesday:
Thai Coconut Curry Chicken (GF)
Pork Fried Rice (GF)
Orange Cashew Broccoli (V, GF)
Sesame Ginger Rice Noodles (V, GF)
Ginger Baked Tofu (V, GF)		Thursday:
Mushroom Linguine
Garlic and Rosemary Baked Chicken (GF)
Charred Asparagus (V, GF)
Italian Potato Wedges (V, GF)
Vegan Stuffed Portabella Mushrooms (V, GF)
Friday:Cajun Honey Glazed Pork Tenderloin (GF)
Chicken and Shrimp Gumbo
Honey Glazed Brussel Sprouts (GF)
Roasted Redskin Potato Wedges (V, GF)
Seared Cauliflower Steaks with Chimichurri (V, GF)
Philly Cheesesteaks!		Saturday:
Sausage and Peppers (GF)
Spicy BBQ Chicken (GF)
Mashed Potatoes (GF)
Seared Broccoli with Garlic and Lemon (V, GF)
Baked Mac n Cheese
Sunday:Red Chile Beef Enchiladas
Carne Adovada (GF)
Fajita Veggies (V, GF)
Pinto Beans (V, GF)
Spanish Rice (V, GF)

If you are looking for our delicious breakfast burritos or are hungry for lunch, we have a great variety of hot bar dishes, soups, pre-made and custom-made sandwiches, salads, and always great vegetarian options.

Please call our deli to hear what we are serving and when it is available. See our hours at the top of this page. Our menu is different everyday!

(505) 695-1579 Ask for Deli!