Watermelon and Feta Salad


1 Red onion, thinly sliced

2 Limes, juiced

½ watermelon, cubed

1 4 oz. package Greek Feta, cubed

20 pitted black or Kalamata olives

2 Tbls. chopped cilantro

2 Tbls. chopped parsley

2 Tbls. Olive oil

Salt and Pepper to taste

1 tsp. brown sugar, optional


Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes. 

Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.