Baker
Part-Time Baker Department: Deli Job Status: Part-Time Schedule: Early mornings beginning at 7 am FLSA Status: Non-Exempt Reports To: Deli Manager Benefits: Paid Time Off […]
Maitake Mushroom Pizza
Ingredients: One pizza crust of your choice Pesto Mozzarella, shredded 2 clusters Maitake mushrooms salt and pepper to taste 2 […]
Front Deli Team Member
Front Deli Team Member Department: Deli Job Status: Full Time FLSA Status: Non-Exempt Reports To: Deli Manager Job Type: Regular Positions Supervised: None Work Schedule: Early […]
Grocery Truck Receiver & Team Member
Grocery Truck Receiver & Team Member Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Grocery Manager Grade/Level: […]
Cantaloupe Caprese Salad
Cantaloupe Caprese Salad Ingredients: 1 Cantaloupe halved and seed 1 8 oz container mozzarella balls (we used pearl sized mozzarella) […]
Watermelon and Feta Salad
Watermelon and Feta Salad Ingredients 1 Red onion, thinly sliced 2 Limes, juiced ½ watermelon, cubed 1 4 oz. package […]
Jicama and Tropical Fruit Salad
By Produce Manager Chelsea McCormick Jicama is a versatile vegetable. Starchy, crunchy, and juicy, Jicama can be used in a […]
Fire Cider
This recipe is originally attributed to Rosemary Gladstar, an American herbalist and teacher. Fire cider is a traditional folk remedy […]